Pristine helps you manage the caretaking of Guest Houses or Transit Houses completely with well trained professional, in-house cook, and housekeeping personnel with consistent quality and standards.
Our team ensures:
- Planning and setting cleanliness standards
- Maintain proper, efficient catering and housekeeping by employing experienced cooks, and service personnel
- Supervising, controlling and training of staff Ensure the kitchen and dining areas are hygienic and comfortable
- Wash and sterilize all kitchen and dining equipment
- Preparation of different menus and serving tasty food
- Staff grooming, sanitation, and disposal of waste
- Ensuring cleanliness and taking preventive measures to control pests, rodents, mosquitoes, etc
- Observing safety regulations
